Timeless Creamy Cheesecake
Experience the rich decadence of this timeless creamy cheesecake, featuring a smooth, velvety filling atop a buttery graham cracker crust, perfect for dessert lovers seeking a classic indulgence.
Prep time: 30 minutesCook time: 1 hourServes: 12
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
4 (8 oz) packages cream cheese, softened
1 1/4 cups sugar
1 teaspoon vanilla extract
4 large eggs
2/3 cup sour cream
2/3 cup heavy cream
Instructions
1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese until smooth. Add 1 1/4 cups sugar and vanilla extract, mixing until blended.
4. Add eggs one at a time, beating well after each addition.
5. Stir in sour cream and heavy cream until the batter is smooth.
6. Pour filling over the crust in the springform pan.
7. Bake in the preheated oven for about 50-60 minutes, or until the center is set and the top begins to lightly brown.
8. Turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
9. Refrigerate for at least 4 hours before serving.
Storage
Store in the refrigerator for up to 5 days, covered with plastic wrap or in an airtight container.
Reheating
Serve chilled or at room temperature; reheating is not necessary.
Scan for cooking tips & leave a review!
itsonly.recipes/view/timeless-creamy-cheesecake
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
