Timeless Cream Cheese Frosting

A smooth, tangy, and sweet cream cheese frosting perfect for cakes, cupcakes, and cookies. This classic frosting balances richness and subtle tanginess, making it an ideal topping for your favorite baked goods.

Prep time: 10 minutes
Cook time:
Serves: 12

Ingredients

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

2 tsp vanilla extract

Pinch of salt

Instructions

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. Gradually add in the powdered sugar, one cup at a time, mixing well after each addition.

3. Add the vanilla extract and a pinch of salt, then beat until fully combined and smooth.

4. Use immediately to frost your cakes, cupcakes, or cookies.

Storage

Store unused frosting in an airtight container in the refrigerator for up to one week.

Reheating

Bring frosting to room temperature and re-whip before using if it has been stored in the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.