Timeless Crab Salad

Discover the refreshing and classic taste of our Timeless Crab Salad, perfect for seafood lovers seeking an exquisite yet simple dish. Ideal for lunch or as a light dinner, this recipe combines succulent crab meat with crisp vegetables and a tangy dressing, offering a delightful culinary experience.

Prep time: 20 minutes
Cook time:
Serves: 4

Ingredients

1 lb fresh crab meat

2 cups chopped celery

1 cup mayonnaise

2 tbsp lemon juice

1/2 cup chopped green onions

1 tsp salt

1/2 tsp black pepper

1 tsp Old Bay seasoning

2 tbsp chopped fresh dill

Lettuce leaves for serving

Instructions

1. In a large mixing bowl, combine fresh crab meat, chopped celery, and green onions.

2. In a separate small bowl, whisk together mayonnaise, lemon juice, salt, black pepper, Old Bay seasoning, and chopped dill until smooth.

3. Pour the dressing over the crab mixture and gently toss to combine all ingredients thoroughly.

4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.

5. Serve the chilled crab salad over fresh lettuce leaves, garnished with additional dill if desired.

Storage

Store the crab salad in an airtight container in the refrigerator for up to 2 days.

Reheating

This crab salad is best enjoyed cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.