Timeless Chocolate Mousse
A luscious and airy chocolate mousse recipe that captures the essence of a classic dessert, perfect for satisfying your chocolate cravings.
Prep time: 20 minutesCook time: Serves: 4
Ingredients
4 oz bittersweet chocolate
2 tbsp unsalted butter
2 large eggs, separated
1/4 cup granulated sugar
1/2 tsp vanilla extract
1/2 cup heavy cream
Instructions
1. Melt chocolate and butter over a double boiler, stirring until smooth.
2. Remove from heat and let it cool slightly.
3. Whip egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form.
4. In a separate bowl, whip cream to soft peaks.
5. Add egg yolks to the chocolate mixture one at a time, mixing well after each addition.
6. Fold in whipped cream gently.
7. Fold egg whites into the chocolate mixture in thirds, being careful not to deflate.
8. Spoon or pipe the mousse into serving dishes.
9. Chill in the refrigerator for at least 2 hours before serving.
Storage
Store in the refrigerator covered with plastic wrap for up to 3 days.
Reheating
Mousse is best enjoyed cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
