Timeless Chocolate Chip Cookies
Indulge in the classic delight of our Timeless Chocolate Chip Cookies, perfectly crispy on the edges and chewy in the middle, made with the finest ingredients. Ideal for any occasion, these cookies offer a nostalgic experience that never goes out of style.
Prep time: 15 minutesCook time: 11 minutesServes: 24
Ingredients
1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Instructions
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the vanilla extract and eggs, beating well after each addition.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips.
7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 1 week.
Reheating
Enjoy at room temperature or warm in a 300°F oven for 3-5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
