Timeless Chocolate Chip Cookie
A delightful, chewy chocolate chip cookie with a balance of sweetness and a hint of vanilla, perfect for any cookie lover seeking a classic treat.
Prep time: 15 minutesCook time: 11 minutesServes: 24
Ingredients
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time until well blended.
4. In a separate bowl, mix the flour, baking soda, and salt; gradually stir into the creamed mixture.
5. Fold in the chocolate chips and nuts (if using).
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
7. Bake for 9 to 11 minutes, or until golden brown.
8. Remove from oven and let cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
To reheat, place cookies in a preheated oven at 300°F for 3-5 minutes to restore their warmth and slight crispness.
Scan for cooking tips & leave a review!
itsonly.recipes/view/timeless-chocolate-chip-cookie
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
