Timeless Chicken Enchiladas

Relish in this timeless chicken enchilada recipe, featuring tender chicken wrapped in soft tortillas, smothered with a rich and flavorful homemade sauce, perfect for satisfying any craving.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs chicken breasts

2 tbsp vegetable oil

1 medium onion, chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

2 cups tomato sauce

1 cup chicken broth

8 large flour tortillas

2 cups shredded cheddar cheese

1/4 cup chopped fresh cilantro

Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.

2. Cook the chicken: In a large skillet, heat the vegetable oil over medium heat. Add chicken breasts and season with salt and pepper. Cook until browned and cooked through, about 6-7 minutes per side. Remove from skillet and shred with two forks.

3. Make the sauce: In the same skillet, add onion and garlic. Sauté until onion is translucent. Stir in cumin and chili powder, cooking for an additional 1-2 minutes until fragrant. Add tomato sauce and chicken broth, bring to a simmer, and cook for 10 minutes.

4. Assemble the enchiladas: Spread a thin layer of sauce on a tortilla, add shredded chicken, sprinkle with cheese, and roll up. Place seam-side down in a baking dish. Repeat with remaining tortillas.

5. Pour remaining sauce over the enchiladas and top with remaining cheese.

6. Bake in preheated oven for 20-25 minutes until the cheese is bubbly and golden.

7. Garnish with fresh cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.