Timeless Chicken Brine
A traditional chicken brine that infuses your poultry with flavor and tenderness, making it perfect for roasting or grilling.
Prep time: 15 minutesCook time: 5 minutesServes: 6
Ingredients
8 cups water
1/2 cup kosher salt
1/2 cup brown sugar
2 tbsp black peppercorns
2 tbsp whole coriander seeds
2 bay leaves
4 sprigs fresh thyme
5 garlic cloves, crushed
1 whole chicken (4-5 pounds)
Instructions
1. In a large pot, bring 4 cups of water to a boil.
2. Add kosher salt, brown sugar, black peppercorns, coriander seeds, bay leaves, and fresh thyme.
3. Stir until the salt and sugar are fully dissolved.
4. Remove from heat and add 4 cups of cold water to the pot to cool the brine.
5. Once the brine is at room temperature, crush the garlic cloves and add them to the brine.
6. Submerge the whole chicken in the brine, ensuring it is completely covered.
7. Refrigerate the chicken in the brine for 12 to 24 hours.
8. Remove the chicken from the brine and pat dry before cooking.
Storage
Store brine in an airtight container in the refrigerator for up to one week.
Reheating
Reheat chicken in a preheated oven at 350°F until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
