Timeless Cheese-Stuffed Manicotti

Indulge in the rich and hearty flavors of traditional cheese-stuffed manicotti, a comforting Italian classic featuring tender pasta shells filled with creamy ricotta and smothered in a savory tomato sauce, perfect for a cozy family dinner or a special gathering.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

8 manicotti shells

15 oz ricotta cheese

2 cups mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 large egg

2 cups marinara sauce

1/4 cup fresh basil, chopped

1/4 tsp ground black pepper

1/4 tsp salt

1 tbsp olive oil

1 garlic clove, minced

Instructions

1. Preheat your oven to 350°F. Grease a 9x13 inch baking dish with olive oil.

2. Cook the manicotti shells according to package instructions until al dente. Drain and set aside.

3. In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan, egg, black pepper, and salt. Mix well until smooth.

4. Carefully fill each cooked manicotti shell with the cheese mixture using a spoon or pastry bag.

5. Spread 1 cup of marinara sauce evenly in the prepared baking dish.

6. Arrange the filled manicotti shells in the baking dish. Cover with the remaining marinara sauce and sprinkle with the remaining mozzarella cheese.

7. Cover the dish with foil and bake in the preheated oven for 25 minutes.

8. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and lightly golden.

9. Garnish with chopped fresh basil before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.