Timeless Butter Cookies

Discover the charm of these timeless butter cookies, a delightful treat that boasts a rich, buttery flavor and a crisp texture. Perfect for any occasion, they are sure to bring a touch of nostalgia and joy to your dessert table.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 1/2 cups all-purpose flour

1 tsp vanilla extract

1/2 tsp baking soda

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

7. Flatten each ball slightly with a fork, creating a crisscross pattern.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

These cookies are best enjoyed at room temperature and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.