Timeless Blueberry Muffins

A delightful batch of timeless blueberry muffins perfect for breakfast or a snack. These muffins boast a tender crumb and burst with fresh blueberry flavor, creating a nostalgic treat for any occasion.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup whole milk

1 1/2 cups fresh blueberries

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, cream the butter and sugar until light and fluffy.

4. Beat in the eggs one at a time, then add the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.

6. Gently fold in the blueberries.

7. Divide the batter evenly among the muffin cups.

8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Storage

Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Reheating

To reheat, warm muffins in a preheated oven at 350°F (175°C) for 5-7 minutes or microwave on medium power for 20-30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.