Timeless Beef Stroganoff
A rich and creamy beef dish with tender strips of sirloin and earthy mushrooms, enhanced by a touch of tangy sour cream, creating a comforting meal that transports you to the heart of Russian heritage.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1.5 lbs beef sirloin
2 tbsp olive oil
1 onion, thinly sliced
2 cups mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tbsp flour
1 tbsp Dijon mustard
Salt and pepper to taste
Egg noodles, for serving
Fresh parsley, chopped, for garnish
Instructions
1. Slice the beef sirloin into thin strips and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, then remove from the skillet.
3. In the same skillet, add onion and mushrooms. Sauté until softened.
4. Stir in minced garlic and cook for another minute.
5. Sprinkle flour over the vegetables and stir well.
6. Gradually add beef broth, stirring constantly to avoid lumps.
7. Return the beef to the skillet, then stir in sour cream and Dijon mustard.
8. Reduce the heat and let it simmer for about 10 minutes until the sauce thickens.
9. Serve over egg noodles and garnish with chopped parsley.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium-low heat, stirring occasionally, until warmed through. Add a splash of beef broth if needed to loosen the sauce.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
