Timeless Baked Potato Gratin
Indulge in layers of thinly sliced potatoes bathed in a creamy, cheesy sauce, baked until golden and bubbly, offering a comforting side dish that pairs perfectly with any main course.
Prep time: 20 minutesCook time: 55 minutesServes: 6
Ingredients
2 lbs russet potatoes, thinly sliced
2 cups heavy cream
1 1/2 cups shredded Gruyere cheese
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1/4 cup unsalted butter
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg
1 tbsp chopped fresh thyme
Instructions
1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
2. Peel and thinly slice the potatoes, using a mandoline for uniformity.
3. In a saucepan, melt the butter over medium heat, then add minced garlic and sauté until fragrant.
4. Stir in heavy cream, salt, pepper, and nutmeg, bringing the mixture to a gentle simmer.
5. Layer half of the sliced potatoes in the prepared baking dish, pour over half of the cream mixture, and sprinkle with half of the Gruyere and Parmesan cheeses.
6. Repeat the layering with the remaining potatoes, cream, and cheeses.
7. Sprinkle the chopped fresh thyme over the top.
8. Cover the dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and bubbly.
10. Allow to cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave, or cover the dish with foil and warm in the oven at 350°F until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/timeless-baked-potato-gratin
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
