The Persistence of Savory
Experience a surreal culinary masterpiece with The Persistence of Savory, a deconstructed cheese plate inspired by Salvador Dalí. Featuring melting Camembert clocks, fig and walnut chutney, toasted baguette slices, and pickled vegetables, this dish brings the dreamlike essence of The Persistence of Memory to life.
Prep time: 10 minutesCook time: 7 minutesServes: 6
Ingredients
8 oz Camembert cheese
1 cup figs, chopped
1/2 cup walnuts, chopped
1/4 cup balsamic vinegar
1 tbsp honey
1 baguette, sliced
1 cup assorted pickled vegetables
Salt to taste
Pepper to taste
Instructions
1. Preheat oven to 350°F.
2. Slice the Camembert into clock-like shapes and place them on a baking sheet.
3. Bake for 5-7 minutes until the cheese starts to melt and ooze.
4. While the cheese is baking, prepare the chutney by combining figs, walnuts, balsamic vinegar, and honey in a saucepan over medium heat. Simmer for 10 minutes until thickened.
5. Toast the baguette slices in a toaster or oven until golden brown.
6. Arrange the melted Camembert, fig and walnut chutney, toasted baguette slices, and pickled vegetables on a platter.
7. Season with salt and pepper to taste before serving.
Storage
Store leftover cheese, chutney, and pickled vegetables separately in airtight containers in the refrigerator for up to 3 days.
Reheating
Reheat the cheese in the oven at 350°F for 3-5 minutes until warm, and serve with cold chutney and vegetables.
Scan for cooking tips & leave a review!
itsonly.recipes/view/the-persistence-of-savory
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
