Thanksgiving Stuffed Mushrooms

Delight your guests with these Thanksgiving Stuffed Mushrooms, combining traditional holiday flavors into perfect bite-sized appetizers. These savory mushrooms are filled with a fragrant blend of herbed stuffing, juicy cranberries, and seasoned sausage, making them an irresistible addition to any autumn gathering.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

24 whole button mushrooms

8 oz sausage, removed from casing

1 cup prepared stuffing mix

1/4 cup dried cranberries

1/4 cup grated Parmesan cheese

2 tbsp chopped fresh parsley

2 tbsp butter

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).

2. Clean mushrooms and remove stems, hollowing out the caps.

3. In a skillet over medium heat, cook sausage until browned and crumbly.

4. In a bowl, combine cooked sausage, stuffing mix, cranberries, Parmesan, and parsley.

5. Stuff each mushroom cap generously with the mixture.

6. Place mushrooms on a baking sheet and dot each with a bit of butter.

7. Bake for 20 minutes, or until mushrooms are tender and stuffing is golden.

8. Serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and warm mushrooms for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.