Thai Green Curry

Delve into the authentic flavors of Thailand with our Thai Green Curry. Perfectly cooked chicken melds with the rich flavors of green curry paste, coconut milk, and fresh vegetables, creating a harmonious dish that promises to be a comforting end to any adventurous day.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb chicken breast, sliced

2 tbsp green curry paste

2 cans (14 oz each) coconut milk

1 cup eggplant, cubed

1 cup bamboo shoots, drained

1 bell pepper, sliced

1 onion, chopped

2 tbsp fish sauce

2 tbsp brown sugar

1 tbsp vegetable oil

1/2 cup fresh basil leaves

2 lime leaves, optional

1/4 cup water

Jasmine rice, to serve

Salt to taste

Instructions

1. Heat oil in a large pot over medium heat. Add green curry paste and sauté for 2 minutes until fragrant.

2. Add chicken slices and cook until no longer pink, about 5 minutes.

3. Stir in coconut milk, fish sauce, brown sugar, and water. Bring to a gentle simmer.

4. Add eggplant, bamboo shoots, bell pepper, onion, and lime leaves. Simmer for 15-20 minutes, or until the vegetables are tender.

5. Adjust seasoning with salt and stir in basil leaves just before serving.

6. Serve hot over jasmine rice.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally, until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/thai-green-curry

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.