Thai Chicken Satay with Peanut Sauce

These skewers of marinated chicken accompanied by a rich peanut sauce deliver a taste of Thailand. Perfect for parties and gatherings, this dish is both flavorful and satisfying, offering a delightful culinary experience.

Prep time: 30 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb chicken breast

1 cup coconut milk

2 tbsp soy sauce

1 tbsp fish sauce

1 tbsp brown sugar

1 tsp ground turmeric

1 tsp ground coriander

1 clove garlic, minced

1/2 cup creamy peanut butter

1/2 cup coconut milk

1 tbsp soy sauce

1 tbsp lime juice

1 tbsp brown sugar

1 tsp chili paste

1/4 cup water

Bamboo skewers

Instructions

1. Soak bamboo skewers in water for at least 30 minutes.

2. In a bowl, combine 1 cup coconut milk, 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp brown sugar, 1 tsp ground turmeric, 1 tsp ground coriander, and minced garlic.

3. Cut chicken breast into strips and marinate in the mixture for at least 1 hour.

4. Preheat a grill to medium-high heat.

5. Thread marinated chicken onto skewers.

6. Grill skewers for 5-7 minutes on each side or until fully cooked.

7. For the peanut sauce, mix creamy peanut butter, 1/2 cup coconut milk, 1 tbsp soy sauce, lime juice, 1 tbsp brown sugar, 1 tsp chili paste, and 1/4 cup water in a saucepan over low heat until smooth and well combined.

8. Serve grilled chicken skewers with peanut sauce on the side.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave or on the stovetop over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.