Thai Chicken Satay

Experience the authentic taste of Thai street food with these deliciously marinated chicken skewers. Juicy and tender, they are paired with a rich and creamy peanut sauce that will transport your taste buds to the bustling streets of Bangkok. Perfect for gatherings or a quick weeknight dinner, these skewers are a flavorful, protein-packed option that can be prepared in advance.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb boneless, skinless chicken breasts

1/2 cup coconut milk

2 tbsp soy sauce

1 tbsp fish sauce

2 tbsp brown sugar

1 tbsp curry powder

1 tsp ground coriander

1/2 tsp turmeric

2 cloves garlic, minced

1 tbsp freshly grated ginger

1 tbsp vegetable oil

1/4 cup creamy peanut butter

2 tbsp hoisin sauce

1 tbsp lime juice

1 tbsp chopped peanuts, for garnish

Wooden skewers, soaked in water

Instructions

Step 1: In a mixing bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, curry powder, ground coriander, turmeric, garlic, ginger, and vegetable oil. Mix well.

Step 2: Cut the chicken breasts into thin strips and add to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.

Step 3: Preheat your grill to medium-high heat. Thread the marinated chicken strips onto the soaked wooden skewers.

Step 4: Grill the chicken skewers for 4-5 minutes on each side, or until fully cooked and charred at the edges.

Step 5: For the peanut sauce, combine peanut butter, hoisin sauce, and lime juice in a small saucepan over low heat. Stir until smooth and heated through.

Step 6: Serve the chicken skewers hot, garnished with chopped peanuts, alongside the peanut sauce for dipping.

Storage

Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on a grill for a few minutes until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.