Tex-Mex Cheeseburger Casserole
Savor the fusion of zesty Tex-Mex flavors and classic cheeseburger indulgence in this hearty casserole.
Prep time: 15 minutesCook time: 25 minutesServes: 6
Ingredients
1 lb ground beef
1 small onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 tsp chili powder
1/2 tsp cumin
1/4 tsp cayenne pepper
1 (14 oz) can diced tomatoes
1 cup frozen corn
2 cups cooked elbow macaroni
1.5 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup sliced black olives
Salt and pepper to taste
2 tbsp olive oil
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add diced onion, bell pepper, and garlic, sauté until soft.
3. Add ground beef to the skillet, cooking until browned. Drain excess fat.
4. Stir in chili powder, cumin, cayenne pepper, salt, and pepper.
5. Add diced tomatoes, corn, and cooked macaroni, mix thoroughly.
6. Remove from heat and stir in 1 cup of shredded cheddar cheese and sour cream.
7. Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese and black olives.
8. Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
9. Let cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat portions in the microwave on medium power for 2-3 minutes or in an oven at 350°F until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
