Tender Slow-Cooked Ribs

Indulge in these melt-in-your-mouth ribs, slow-cooked to perfection for a finger-licking meal that delivers classic barbecue flavors with minimal effort.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 4

Ingredients

3 lbs pork ribs

2 cups barbecue sauce

1/4 cup brown sugar

1/4 cup apple cider vinegar

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

Instructions

1. Prepare the ribs by removing the membrane from the back. Season with salt and pepper.

2. In a bowl, mix together barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika to create the sauce.

3. Place the ribs in the crockpot, layering if necessary.

4. Pour the sauce over the ribs, ensuring they are fully covered.

5. Cover and cook on low for 6-8 hours, or until the ribs are tender and fully cooked.

6. Carefully remove the ribs from the crockpot and place them on a baking sheet.

7. Preheat your broiler and brush additional barbecue sauce on the ribs.

8. Broil for 3-5 minutes, until the sauce is caramelized and slightly crispy.

9. Remove from oven and serve immediately.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat the oven to 300°F, place ribs on a baking sheet and cover with foil. Heat for 20-25 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.