Tender Herb-Roasted Chicken
A succulent herb-infused roasted chicken recipe that delivers juicy and flavorful results, perfect for a comforting family dinner or special occasion. This classic dish is seasoned with a blend of herbs and spices, ensuring a delightful dining experience.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 whole chicken (3-4 lbs)
2 tbsp olive oil
1 tbsp salt
1 tbsp black pepper
2 lemons, quartered
1 whole garlic bulb, halved
1 tbsp dried rosemary
1 tbsp dried thyme
1 tbsp dried parsley
1/2 cup chicken broth
Instructions
1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken inside and out under cold water and pat dry with paper towels.
3. Rub the chicken with olive oil, salt, and black pepper, ensuring even coverage.
4. Stuff the cavity of the chicken with lemon quarters, halved garlic bulb, rosemary, thyme, and parsley.
5. Place the chicken in a roasting pan, breast side up, and pour chicken broth around the base.
6. Roast in the preheated oven for 1 hour and 30 minutes, basting occasionally.
7. Ensure the internal temperature reaches 165°F (74°C) before removing from the oven.
8. Allow the chicken to rest for 15 minutes before carving and serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
