Tender Dry Rub Brisket

A savory and aromatic beef brisket seasoned with a blend of spices, providing a flavorful and tender experience that is perfect for any barbecue lover.

Prep time: 15 minutes
Cook time: 12 hours
Serves: 10

Ingredients

1 whole beef brisket (about 10 lbs)

1/4 cup kosher salt

1/4 cup black pepper

1/4 cup paprika

2 tbsp garlic powder

2 tbsp onion powder

1 tbsp cayenne pepper

1 tbsp dried oregano

1 tbsp ground cumin

2 tbsp brown sugar

Instructions

1. Preheat your smoker or grill to 225°F.

2. Mix kosher salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, oregano, cumin, and brown sugar in a bowl to create the dry rub.

3. Pat dry the beef brisket with paper towels and then generously apply the dry rub on all sides, pressing it into the meat.

4. Place the brisket on the grill or smoker, fat side up, and insert a meat thermometer into the thickest part of the brisket.

5. Cook low and slow, maintaining a consistent temperature of 225°F, until the internal temperature reaches 195°F, approximately 10-12 hours.

6. Remove the brisket from the smoker and wrap it in butcher paper or aluminum foil, allowing it to rest for at least 1 hour before slicing.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat by wrapping the brisket in foil and placing in a preheated oven at 300°F until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.