Tender Cross Rib Roast
This cross rib roast recipe brings out the natural richness of beef with a simple yet flavorful seasoning, resulting in a tender and juicy roast perfect for a classic family dinner or a special occasion.
Prep time: 10 minutesCook time: 2 hoursServes: 8
Ingredients
4 lbs cross rib roast
2 tbsp olive oil
1 tbsp salt
2 tsp black pepper
1 tbsp garlic powder
1 tbsp dried rosemary
1 tbsp dried thyme
1 cup beef broth
2 carrots, chopped
2 onions, quartered
Instructions
1. Preheat oven to 325°F (165°C).
2. Pat the cross rib roast dry with paper towels and rub all over with olive oil.
3. In a small bowl, mix salt, pepper, garlic powder, rosemary, and thyme. Rub the mixture evenly over the roast.
4. Place the roast in a roasting pan and add the chopped carrots and quartered onions around it.
5. Pour beef broth into the pan to keep the roast moist.
6. Roast in the oven for about 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest for 15 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the oven at 300°F (150°C) for about 10 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
