Tender BBQ Beef Brisket
Savor the rich and smoky flavors of this classic BBQ beef brisket, slow-cooked to perfection for a melt-in-your-mouth experience.
Prep time: 15 minutesCook time: 9 hoursServes: 8
Ingredients
5 lbs beef brisket
2 cups BBQ sauce
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
2 tsp salt
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/2 cup beef broth
1 tbsp Worcestershire sauce
Instructions
1. In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, and salt.
2. Rub the spice mixture evenly over the beef brisket.
3. In the slow cooker, combine BBQ sauce, apple cider vinegar, brown sugar, beef broth, and Worcestershire sauce.
4. Place the brisket in the slow cooker and cover it with the sauce mixture.
5. Cook on low for 8-10 hours until the brisket is tender and easily shredded.
6. Remove the brisket from the slow cooker and let it rest for 15 minutes before slicing.
7. Serve with extra sauce on the side.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a skillet over medium heat with a little sauce until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
