Tarragon Lemon Chicken Salad

Enjoy a refreshing twist on a classic with the Tarragon Lemon Chicken Salad. Featuring tender chicken, fresh herbs, and a zesty lemon dressing, this dish is perfect for a light lunch or a summer picnic.

Prep time: 20 minutes
Cook time:
Serves: 4

Ingredients

2 cups cooked chicken, diced

1/2 cup celery, chopped

1/4 cup red onion, minced

1/2 cup mayonnaise

1 tsp Dijon mustard

1 tbsp fresh lemon juice

1 tsp lemon zest

2 tbsp fresh tarragon, chopped

Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the diced chicken, celery, and red onion.

2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, lemon zest, and chopped tarragon until smooth.

3. Pour the dressing over the chicken mixture and toss until evenly coated.

4. Season with salt and pepper to taste.

5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Remove from the refrigerator and let it sit at room temperature for 10 minutes before serving, or serve cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.