Tangy Tropical Coleslaw

Tangy Tropical Coleslaw is a delightful twist on traditional coleslaw, offering a refreshing and exotic flavor profile perfect for summer gatherings. This recipe combines the crispiness of cabbage with the sweetness of tropical fruits, making it a must-try side dish.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

3 cups shredded green cabbage

1 cup shredded red cabbage

1 cup diced pineapple

1 cup diced mango

1/2 cup shredded carrots

1/4 cup finely chopped red onion

1/4 cup chopped fresh cilantro

1/4 cup lime juice

2 tablespoons honey

1 tablespoon apple cider vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. In a large mixing bowl, combine shredded green cabbage, red cabbage, diced pineapple, diced mango, shredded carrots, and chopped red onion.

2. In a small bowl, whisk together lime juice, honey, apple cider vinegar, salt, and black pepper until well combined.

3. Pour the dressing over the cabbage mixture and toss until all the ingredients are well-coated.

4. Add chopped cilantro to the coleslaw and gently mix to combine.

5. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.

6. Before serving, give the coleslaw a good toss and adjust seasoning if necessary.

Storage

Store the coleslaw in an airtight container in the refrigerator for up to 3 days.

Reheating

Coleslaw is best served cold and does not require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tangy-tropical-coleslaw

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.