Tangy Pineapple Pulled Pork

Tangy Pineapple Pulled Pork offers a delightful twist on the classic dish with its tropical flair, making it perfect for family gatherings or summer parties. Featuring tender, slow-cooked pork bursting with the sweetness of pineapple and a hint of zesty lime, this recipe is sure to be a crowd-pleaser. With straightforward preparation and bold flavors, you'll be eager to share this unique version with friends and family.

Prep time: 15 minutes
Cook time: 5 hours
Serves: 8

Ingredients

3 lbs pork shoulder

1 large pineapple, peeled and cubed

1 cup BBQ sauce

2 tbsp apple cider vinegar

1 tbsp lime juice

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper

Salt and pepper to taste

Instructions

1. Preheat the oven to 300°F.

2. Season the pork shoulder with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

3. In a large Dutch oven, sear the pork shoulder on all sides over medium-high heat until browned.

4. Remove the pork and set aside. Add pineapple cubes, BBQ sauce, apple cider vinegar, and lime juice to the pot, stirring to combine.

5. Return the pork to the pot, cover, and transfer to the preheated oven.

6. Cook for 4-5 hours, or until the pork is tender and easily pulled apart with a fork.

7. Shred the pork using two forks, mixing it with the sauce and pineapple in the pot.

8. Serve hot on buns or with your favorite sides.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat until warmed through, or microwave in 30-second intervals, stirring in between.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.