Tangy Maple Baby Back Ribs
Experience the perfect blend of sweet and tangy with these tender maple-glazed baby back ribs, ideal for family gatherings or a weekend feast.
Prep time: 10 minutesCook time: 2 hours 55 minutesServes: 4
Ingredients
2 racks of baby back ribs
1 cup maple syrup
1/2 cup apple cider vinegar
1/4 cup soy sauce
1 tablespoon Dijon mustard
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
2 teaspoons salt
1 tablespoon olive oil
Instructions
1. Preheat your oven to 275°F (135°C).
2. In a small bowl, mix together maple syrup, apple cider vinegar, soy sauce, Dijon mustard, paprika, garlic powder, onion powder, black pepper, and salt to form the marinade.
3. Remove the membrane from the back of the ribs and rub olive oil over both sides.
4. Place the ribs on a baking sheet lined with aluminum foil and cover with half of the marinade, reserving the rest.
5. Cover the ribs with foil and bake in the preheated oven for 2.5 hours.
6. Remove the ribs from the oven, uncover, and brush with the remaining marinade.
7. Increase the oven temperature to 425°F (220°C) and bake for an additional 15 minutes or until the glaze caramelizes.
8. Let the ribs rest for a few minutes before slicing and serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat your oven to 300°F (150°C) and reheat the ribs covered with foil for about 20 minutes, or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
