Tangy Honey Mustard Coleslaw Dressing
A zesty and creamy coleslaw dressing that perfectly balances sweetness and tang, ideal for elevating your side dishes with a unique twist.
Prep time: 10 minutesCook time: Serves: 8
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
1. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.
2. Stir in the celery seed, salt, and ground black pepper until well combined.
3. Taste and adjust seasonings if necessary.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5. Serve over freshly shredded cabbage and carrots for a delightful coleslaw.
Storage
Store in an airtight container in the refrigerator for up to 1 week.
Reheating
This dressing is best served cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
