Tangy General Tso's Chicken

Discover the zestful twist of Tangy General Tso's Chicken, a unique take on the classic Chinese-American favorite. With a perfect balance of sweet, savory, and tangy notes, this dish promises to delight your taste buds. Ideal for quick weeknight dinners.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb boneless chicken thighs

1 cup all-purpose flour

1 cup cornstarch

2 eggs

1/4 cup soy sauce

1/4 cup rice vinegar

1/4 cup ketchup

2 tbsp hoisin sauce

3 tbsp honey

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp ginger, grated

1/2 tsp red pepper flakes

2 green onions, chopped

1/4 cup vegetable oil

Salt and pepper to taste

1 tbsp sesame seeds

Instructions

1. Cut the chicken thighs into bite-sized pieces and season with salt and pepper.

2. In a bowl, whisk together eggs and 1 tbsp soy sauce. In another bowl, mix the flour and cornstarch.

3. Dredge chicken pieces in the flour mixture, dip in egg mixture, and coat again with flour mixture.

4. Heat vegetable oil in a large skillet over medium-high heat. Fry chicken until golden and crispy, about 4-5 minutes per side. Remove and set aside.

5. In another pan, heat sesame oil over medium heat. Sauté garlic, ginger, and red pepper flakes until fragrant.

6. Add remaining soy sauce, rice vinegar, ketchup, hoisin sauce, and honey. Stir well and bring to a simmer.

7. Add fried chicken to the sauce, stirring to coat evenly.

8. Garnish with green onions and sesame seeds before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.