Tangerine Zest Chicken

Discover the vibrant flavors of our unique Tangerine Zest Chicken, a delightful twist on traditional orange chicken. Perfect for a quick dinner, this recipe combines juicy chicken with the sweet and tangy taste of tangerines, bringing a refreshing Asian-inspired dish to your table. Enhance your culinary repertoire with this simple yet flavorful recipe.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb boneless chicken thighs, cut into 1-inch pieces

1 cup fresh tangerine juice

1/4 cup soy sauce

1/4 cup rice vinegar

2 tablespoons honey

1 tablespoon tangerine zest

2 cloves garlic, minced

1 tablespoon ginger, minced

1/2 teaspoon chili flakes

3 tablespoons cornstarch

3 tablespoons water

2 tablespoons vegetable oil

1/4 cup green onions, chopped

1 tablespoon sesame seeds

Salt to taste

Pepper to taste

Instructions

1. In a bowl, mix tangerine juice, soy sauce, rice vinegar, honey, tangerine zest, garlic, ginger, and chili flakes.

2. In a separate bowl, combine cornstarch and water to create a slurry.

3. Heat vegetable oil in a large pan over medium-high heat.

4. Season chicken pieces with salt and pepper, add to pan, and cook until golden brown on all sides.

5. Remove chicken and set aside.

6. Pour the tangerine sauce mixture into the same pan and bring to a simmer.

7. Add cornstarch slurry to the sauce, stirring constantly until thickened.

8. Return chicken to the pan and toss in the sauce to coat evenly.

9. Garnish with green onions and sesame seeds before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until heated through, or microwave on medium power for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.