Sweet Potato Souffle

Indulge in the rich and comforting taste of Sweet Potato Souffle, a classic side dish that perfectly balances sweetness and spice. This dish is a delightful combination of creamy mashed sweet potatoes, warm spices, and a crunchy pecan topping, making it an irresistible addition to any holiday feast. Perfect for both family dinners and festive occasions, the Sweet Potato Souffle is a testament to the simple yet decadent flavors of traditional American cuisine.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

4 large sweet potatoes

1 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

1/4 teaspoon salt

1/2 cup all-purpose flour

1 cup packed brown sugar

1/3 cup unsalted butter, softened

1 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).

2. Peel and boil sweet potatoes in a large pot of water until tender, about 20 minutes.

3. Drain and mash the sweet potatoes in a large bowl.

4. Stir in granulated sugar, melted butter, eggs, vanilla extract, milk, and salt until well combined.

5. Pour the sweet potato mixture into a greased 2-quart baking dish.

6. In a separate bowl, mix flour, brown sugar, softened butter, and chopped pecans until crumbly.

7. Sprinkle the pecan mixture over the sweet potato mixture evenly.

8. Bake in the preheated oven for 30-35 minutes until the top is golden brown.

9. Let it cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat individual servings in the microwave on medium power for 1-2 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.