Sweet Potato Pancakes

Start your day with fluffy sweet potato pancakes that are slightly sweet with a hint of cinnamon, perfect for breakfast and delightful when topped with maple syrup or fresh berries.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

1 cup mashed sweet potatoes

2 tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

1 cup buttermilk

1 large egg

2 tbsp melted butter

1/2 tsp vanilla extract

Instructions

1. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.

2. In another bowl, whisk together buttermilk, egg, melted butter, vanilla extract, and mashed sweet potatoes.

3. Pour the wet ingredients into the dry ingredients and stir until just combined.

4. Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.

5. Pour 1/4 cup of batter for each pancake onto the griddle and cook until bubbles form on the surface and edges look set, about 2-3 minutes.

6. Flip the pancakes and cook for an additional 2 minutes or until golden brown.

7. Serve warm with maple syrup or fresh berries.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a toaster or microwave on medium heat until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/sweet-potato-pancakes

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.