Sweet Potato Corned Beef Hash

A delightful twist on the classic corned beef hash, this recipe uses sweet potatoes for a sweet and savory combination that is perfect for breakfast or brunch. Rich in flavor and colorful in presentation, it will be a hit for any occasion.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 medium onion, diced

1 red bell pepper, diced

2 cups cooked corned beef, cubed

2 large sweet potatoes, peeled and cubed

1/2 tsp smoked paprika

Salt and pepper to taste

4 large eggs

2 tbsp fresh parsley, chopped

1/4 cup green onions, sliced

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add onion and bell pepper; sauté until softened, about 5 minutes.

3. Stir in cooked corned beef and sweet potatoes.

4. Season with smoked paprika, salt, and pepper.

5. Cook, stirring occasionally, until sweet potatoes are tender, about 15 minutes.

6. Make four wells in the hash mixture; crack an egg into each well.

7. Cover the skillet and cook until eggs are set to your liking, about 5 minutes.

8. Garnish with parsley and green onions before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or in the microwave on medium power for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.