Sweet Potato Casserole with Marshmallow Topping
A classic holiday dish that combines creamy, spiced sweet potatoes topped with a layer of lightly toasted marshmallows. Perfect for adding a comforting and sweet note to your festive table.
Prep time: 15 minutesCook time: 25 minutesServes: 8
Ingredients
4 lbs sweet potatoes
1/2 cup unsalted butter, melted
1/2 cup packed light brown sugar
1/4 cup heavy cream
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground nutmeg
2 cups mini marshmallows
Instructions
1. Preheat your oven to 350°F (175°C).
2. Peel and cube the sweet potatoes, then boil them in a large pot of water until tender, about 20 minutes.
3. Drain the sweet potatoes and mash them in a large bowl.
4. Stir in melted butter, brown sugar, heavy cream, vanilla extract, cinnamon, salt, and nutmeg until smooth.
5. Spoon the mashed sweet potatoes into a greased 9x13-inch baking dish.
6. Spread the mini marshmallows evenly over the top.
7. Bake in the preheated oven for 25 minutes, or until the marshmallows are golden brown.
8. Let it cool for a few minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
