Sweet Potato and Chorizo Bites

An enticing appetizer featuring roasted sweet potato rounds topped with spicy chorizo and a dollop of creamy sour cream, perfect for a flavorful and colorful start to any meal.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

2 large sweet potatoes

4 oz chorizo sausage, casings removed

1/2 cup sour cream

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro leaves for garnish

Instructions

1. Preheat the oven to 425°F (220°C).

2. Slice the sweet potatoes into 1/4-inch rounds and place them on a baking sheet lined with parchment paper.

3. Drizzle olive oil over the sweet potato rounds and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly.

4. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and slightly crispy.

5. Meanwhile, in a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Break it into small crumbles as it cooks.

6. Once the sweet potato rounds are done, remove them from the oven and let them cool slightly.

7. Top each sweet potato round with a small spoonful of cooked chorizo and a dollop of sour cream.

8. Garnish with fresh cilantro leaves before serving.

9. Serve warm and enjoy!

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.