Sweet Potato and Black Bean Tacos

These vegetarian tacos are filled with perfectly roasted sweet potatoes and hearty black beans, topped with creamy avocado slices and a tangy lime crema for a delightful twist on taco night. Enjoy the rich flavors and vibrant colors of this easy-to-make dish that is both satisfying and nutritious.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 large sweet potatoes, peeled and cut into cubes

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 (15-ounce) can black beans, drained and rinsed

8 small corn tortillas

1 ripe avocado, sliced

1/4 cup chopped cilantro

1/4 cup crumbled feta cheese (optional)

1/2 cup sour cream

1 lime, juiced

1 teaspoon lime zest

Instructions

1. Preheat the oven to 425°F (220°C).

2. In a large bowl, toss the sweet potato cubes with olive oil, cumin, smoked paprika, salt, and pepper until evenly coated.

3. Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.

4. While the sweet potatoes are roasting, prepare the lime crema by mixing the sour cream, lime juice, and lime zest in a small bowl. Set aside.

5. Heat the black beans in a small saucepan over medium heat, stirring occasionally, until warmed through.

6. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

7. Assemble the tacos by filling each tortilla with roasted sweet potatoes, black beans, and avocado slices.

8. Drizzle each taco with lime crema and garnish with chopped cilantro and crumbled feta cheese if desired.

9. Serve immediately and enjoy!

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat sweet potatoes and black beans in the microwave or a skillet over medium heat until warmed through. Reheat tortillas briefly in a skillet or microwave.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.