Sweet Potato and Black Bean Enchiladas

Delicious and savory, these Sweet Potato and Black Bean Enchiladas are filled with roasted sweet potatoes and protein-rich black beans, smothered in a rich, homemade enchilada sauce. These enchiladas are a comforting, filling dish that is sure to impress family and friends during any meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 large sweet potatoes, peeled and diced

1 tbsp olive oil

Salt and pepper to taste

1 15oz can black beans, drained and rinsed

1 tsp ground cumin

1/2 tsp smoked paprika

8-10 corn tortillas

1 cup shredded cheese (optional)

1/4 cup chopped cilantro

2 cups enchilada sauce (homemade preferred)

1 small onion, diced

2 cloves garlic, minced

Juice of 1 lime

1/2 cup sour cream (optional)

Instructions

1. Preheat your oven to 400°F (200°C).

2. Place diced sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes or until tender.

3. In a large pan over medium heat, sauté diced onion and minced garlic until translucent.

4. Add black beans, cumin, smoked paprika, and roasted sweet potatoes to the pan. Stir to combine and heat through.

5. Warm the corn tortillas in a dry skillet or microwave to make them pliable.

6. Spread a thin layer of enchilada sauce in a 9x13 inch baking dish.

7. Divide the sweet potato and black bean mixture evenly among the tortillas, roll them up, and place seam side down in the dish.

8. Pour the remaining enchilada sauce over the top of the tortillas. Sprinkle with cheese, if using.

9. Bake in the oven for 20 minutes, or until the cheese is melted and bubbly.

10. Garnish with chopped cilantro and a squeeze of lime juice before serving. Serve with sour cream on the side.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat the oven to 350°F (175°C) and reheat enchiladas in a baking dish covered with foil for 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.