Sweet Potato and Arugula Pizza

Discover a delightful twist on classic pizza with our Sweet Potato and Arugula Pizza. This vibrant dish combines the earthy sweetness of roasted sweet potatoes with the peppery kick of fresh arugula, all atop a crispy crust. Perfect for those seeking a unique, vegetarian-friendly option that is both nutritious and flavorful.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 large sweet potato, peeled and thinly sliced

2 cups arugula

1 pre-made pizza crust

1 tablespoon olive oil

1 cup shredded mozzarella cheese

1/2 cup crumbled feta cheese

1 teaspoon dried thyme

Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).

2. Arrange the sweet potato slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15 minutes.

3. Prepare the pizza crust on a pizza stone or baking sheet.

4. Spread the roasted sweet potato slices evenly over the crust.

5. Sprinkle mozzarella and feta cheeses over the sweet potatoes.

6. Add dried thyme and bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

7. Remove from the oven and top with fresh arugula.

8. Slice and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F (175°C) oven for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.