Sweet Orange Italian Easter Bread

A delightful twist on the traditional Italian Easter Bread, this version infuses a subtle sweetness with fresh orange zest and vanilla, making it perfect for spring celebrations. The bread is soft and fluffy with a hint of citrus, offering a delightful aroma and flavor that is sure to be a hit with family and friends.

Prep time: 1 hour
Cook time: 30 minutes
Serves: 10

Ingredients

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet active dry yeast

1/2 teaspoon salt

1/2 cup warm milk (about 110°F)

1/4 cup unsalted butter, softened

3 large eggs

1 tablespoon orange zest

1 teaspoon vanilla extract

1/4 cup orange juice

1/2 cup raisins

1 egg (for egg wash)

Colored sprinkles (optional)

Instructions

1. In a large bowl, combine flour, sugar, yeast, and salt.

2. In a separate bowl, mix warm milk, butter, eggs, orange zest, vanilla extract, and orange juice until well combined.

3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.

5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.

6. Preheat the oven to 350°F (175°C).

7. Punch down the dough and mix in the raisins. Divide the dough into three equal parts and roll each into a rope.

8. Braid the ropes together and form a circle, pinching the ends to seal.

9. Place the braided dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

10. Brush the dough with egg wash and add sprinkles if desired.

11. Bake in the preheated oven for 25-30 minutes, or until golden brown.

12. Allow the bread to cool on a wire rack before serving.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Warm slices in a preheated oven at 300°F for about 5 minutes or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.