Sweet Maple Pork Chops

Tender pork chops glazed with a rich and savory brown sugar and maple syrup glaze, offering a delightful contrast of sweet and savory flavors perfect for a comforting family dinner.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 boneless pork chops

1/2 cup brown sugar

1/4 cup maple syrup

2 tbsp Dijon mustard

2 tbsp soy sauce

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

2 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C).

2. In a small bowl, mix together brown sugar, maple syrup, Dijon mustard, soy sauce, garlic powder, onion powder, and black pepper to form the glaze.

3. Heat olive oil in a large ovenproof skillet over medium-high heat. Add pork chops and sear for 2-3 minutes on each side until browned.

4. Pour the glaze over the pork chops, ensuring each one is well-coated.

5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

6. Let the pork chops rest for 5 minutes before serving.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pork chops in the oven at 350°F (175°C) for about 10-12 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.