Sweet Glazed Yams

Sweet Glazed Yams is a classic Southern dish that combines tender yams with a sweet and buttery glaze, perfect for holiday gatherings and family dinners.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

4 lbs yams

1 cup brown sugar

1/2 cup unsalted butter

1/4 cup water

1/4 cup orange juice

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp salt

1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. Peel the yams and cut them into 1-inch cubes.

3. In a large saucepan over medium heat, combine the brown sugar, butter, water, orange juice, cinnamon, nutmeg, and salt. Stir until the butter has melted and the mixture is smooth.

4. Add the yams to the saucepan, stirring to coat them evenly with the glaze.

5. Transfer the yam mixture to a 9x13-inch baking dish, spreading them out evenly.

6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

7. Remove the foil, stir the yams gently, and bake for an additional 15 minutes, or until the yams are tender and the glaze is caramelized.

8. Remove from the oven and stir in the vanilla extract before serving.

Storage

Store cooled yams in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place yams in an oven-safe dish and warm in the oven at 350°F for about 15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.