Sweet Caramelized Carrots
Tender and sweet, these caramelized carrots are glazed with rich brown sugar, creating a dish that's perfect for any festive gathering or weeknight dinner. Packed with flavor and simplicity, it elevates your dining experience while embracing a classic American side dish.
Prep time: 10 minutesCook time: 10 minutesServes: 6
Ingredients
2 lbs fresh carrots (peeled and sliced into 1/4-inch rounds)
1/2 cup light brown sugar
1/4 cup unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley (chopped)
Instructions
1. In a large pot of boiling salted water, cook carrots until tender, about 5-7 minutes.
2. Drain the carrots and set aside.
3. In a large skillet over medium heat, melt the butter.
4. Stir in the brown sugar, salt, and black pepper until the sugar is dissolved and the mixture begins to bubble.
5. Add the carrots to the skillet, tossing to coat them evenly with the glaze.
6. Cook for an additional 3-4 minutes, stirring occasionally, until the carrots are thoroughly glazed and heated through.
7. Remove from heat and garnish with fresh parsley before serving.
Storage
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place carrots in a skillet over medium heat and stir occasionally until heated through, or microwave on high for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
