Sweet Bourbon Slow Cooker Ham

Discover the deliciously tender and sweet flavors of our Sweet Bourbon Slow Cooker Ham. Perfectly glazed with a hint of bourbon, brown sugar, and a touch of honey, this ham recipe guarantees a succulent meal that is both easy to prepare and a hit at any gathering.

Prep time: 15 minutes
Cook time: 5 hours
Serves: 12

Ingredients

1 (6-8 lb) fully cooked ham

1 cup brown sugar

1/2 cup bourbon

1/4 cup honey

1/4 cup Dijon mustard

1/4 cup apple cider vinegar

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon black pepper

Instructions

1. In a medium bowl, mix together the brown sugar, bourbon, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper until well combined.

2. Place the ham in the slow cooker, flat side down, and pour the bourbon glaze over the ham, ensuring it is evenly coated.

3. Cover the slow cooker and set it to low heat. Cook for 4-5 hours, basting the ham with the glaze every hour, until the ham is heated through and tender.

4. Once cooked, remove the ham from the slow cooker and let it rest for 10 minutes before slicing.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place slices of ham in a baking dish with a little bit of water, cover with foil, and heat in a 325°F oven for 15-20 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.