Sweet and Tangy Tropics Chicken

Experience a tantalizing twist on traditional sweet and sour chicken with this Sweet and Tangy Tropics Chicken, featuring a burst of tropical flavors perfect for those seeking a delightful dining adventure.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs boneless chicken breast, cubed

1/2 cup pineapple juice

1/4 cup soy sauce

1/4 cup white vinegar

1/2 cup brown sugar

1 tablespoon ketchup

1 tablespoon cornstarch

1 tablespoon water

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup pineapple chunks

2 tablespoons olive oil

Salt to taste

Pepper to taste

Instructions

1. In a bowl, mix pineapple juice, soy sauce, white vinegar, brown sugar, and ketchup.

2. Heat olive oil in a pan over medium heat. Add chicken cubes, season with salt and pepper, and cook until browned.

3. Add sliced bell peppers to the pan and sauté until slightly tender.

4. Pour the pineapple mixture over the chicken and peppers; stir well.

5. In a small bowl, mix cornstarch and water to make a slurry.

6. Add the slurry to the pan, stirring constantly until the sauce thickens.

7. Add pineapple chunks and stir until heated through.

8. Serve hot with steamed rice.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through or microwave on high for 2-3 minutes, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.