Sweet and Tangy Ham with Pineapple Glaze

A delicious and flavorful variation of the classic ham and pineapple dish, this recipe features a tangy pineapple glaze with hints of ginger and cloves, perfect for holiday dinners or special occasions.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 10

Ingredients

5 lbs fully-cooked bone-in ham

1 1/2 cups pineapple juice

1 cup brown sugar

1/4 cup honey

1/4 cup Dijon mustard

1/4 cup apple cider vinegar

2 tbsp grated fresh ginger

1/2 tsp ground cloves

1 can (20 oz) pineapple slices, drained

10-12 maraschino cherries, optional

2 tbsp cornstarch

1/4 cup cold water

Instructions

1. Preheat the oven to 325°F (165°C).

2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.

3. In a saucepan, combine pineapple juice, brown sugar, honey, Dijon mustard, apple cider vinegar, ginger, and cloves. Bring to a boil, then reduce heat and simmer for 5-7 minutes.

4. Remove from heat and brush the glaze over the ham, reserving some for basting.

5. Arrange pineapple slices and maraschino cherries on the ham, securing with toothpicks if necessary.

6. Cover the ham with foil and bake for 1 1/2 to 2 hours, basting every 30 minutes with reserved glaze.

7. Mix cornstarch and cold water to create a slurry, then add to the remaining glaze and cook until thickened.

8. Remove the foil for the last 15 minutes to allow the ham to caramelize.

9. Let rest for 10 minutes before slicing and serving with the thickened glaze.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat slices of ham in a skillet over medium heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.