Sweet and Spicy Southern Fried Cabbage
Savor the taste of Southern comfort with a sweet and spicy twist in this Southern Fried Cabbage recipe. Perfectly sautéed and seasoned, this dish offers a delightful balance of sweetness and spiciness, making it an irresistible side dish for all occasions.
Prep time: 10 minutesCook time: 15 minutesServes: 6
Ingredients
1 head green cabbage, chopped
4 oz bacon, diced
1 large onion, chopped
2 cloves garlic, minced
1 red bell pepper, sliced
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tsp smoked paprika
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add diced bacon and cook until crispy, about 5 minutes.
3. Remove bacon and set aside, leaving the rendered fat in the skillet.
4. Add chopped onion and garlic to the skillet, sauté until translucent.
5. Stir in sliced red bell pepper and cook for 2 minutes.
6. Add chopped cabbage to the skillet, tossing to coat in the oil.
7. Mix in brown sugar, apple cider vinegar, smoked paprika, red pepper flakes, salt, and black pepper.
8. Cover and cook for 10 minutes, stirring occasionally, until cabbage is tender.
9. Stir in the cooked bacon and mix well before serving.
Storage
Allow to cool, then store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, about 5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
