Sweet and Spicy Pork Tenderloin
An exciting twist on classic pork tenderloin, this Sweet and Spicy Pork Tenderloin recipe offers a perfect blend of sweet and heat, creating a deliciously balanced dish that will tantalize your taste buds. Perfect for family dinners or special occasions, this dish is a flavor adventure.
Prep time: 2 hoursCook time: 30 minutesServes: 4
Ingredients
1.5 lbs pork tenderloin
1/2 cup honey
1/4 cup soy sauce
1/4 cup apple cider vinegar
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp red pepper flakes
1/2 tsp black pepper
1 tbsp olive oil
1 tbsp sesame oil
2 tbsp chopped fresh cilantro
1 lime, cut into wedges
Instructions
1. In a bowl, mix honey, soy sauce, apple cider vinegar, garlic, ginger, red pepper flakes, and black pepper.
2. Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight for best results.
3. Preheat the oven to 375°F (190°C).
4. Heat olive oil and sesame oil in a large oven-safe skillet over medium-high heat.
5. Remove the pork from the marinade, reserving the marinade, and sear the tenderloin in the hot skillet until browned on all sides, about 5 minutes.
6. Pour the reserved marinade over the pork and transfer the skillet to the preheated oven.
7. Roast the pork for about 25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Transfer the pork to a cutting board and let it rest for 5 minutes before slicing.
9. Garnish with chopped cilantro and serve with lime wedges.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a skillet over medium heat or in the microwave until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
