Sweet and Spicy Mini Sausages

Delight in these sweet and spicy mini sausages, a perfect appetizer that brings together the rich flavors of smoked sausages with a spicy honey glaze.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

1 lb little smokies sausages

1 cup BBQ sauce

1/4 cup honey

1/4 cup brown sugar

1 tablespoon hot sauce

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine BBQ sauce, honey, brown sugar, hot sauce, garlic powder, and smoked paprika.

3. Stir well until the mixture is smooth.

4. Place the little smokies sausages in a baking dish.

5. Pour the sauce mixture over the sausages, ensuring they are well coated.

6. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

7. Remove the foil and bake for an additional 10 minutes to allow the sausages to caramelize slightly.

8. Serve warm and enjoy!

Storage

Store leftover sausages in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place sausages in a microwave-safe dish and microwave on medium heat for 2-3 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.