Sweet and Spicy Corned Beef and Cabbage Skillet
Savor the unique twist on the classic corned beef and cabbage with a sweet and spicy flair, perfect for those craving a bold and flavorful meal. This dish combines the tenderness of corned beef with the zest of chili and the sweetness of honey, making it a must-try for adventurous taste buds.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1.5 lbs corned beef brisket
4 cups green cabbage, chopped
1 large onion, sliced
2 tbsp olive oil
1 tbsp honey
1 tbsp soy sauce
1 tbsp apple cider vinegar
2 tsp chili flakes
1/2 cup beef broth
Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced onion and sauté until translucent.
3. Stir in chopped cabbage and sauté until tender, about 8 minutes.
4. Slice the corned beef into bite-sized pieces and add to the skillet.
5. In a small bowl, mix honey, soy sauce, apple cider vinegar, chili flakes, and beef broth.
6. Pour the mixture over the beef and cabbage, stirring to combine.
7. Season with salt and pepper, and let simmer for 15 minutes until flavors meld.
8. Serve hot, garnished with a sprinkle of fresh parsley if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, adding a splash of beef broth if needed to prevent drying.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
